Cranberry Orange Bread

Prep Time:  25 mins
Cook Time: 35 mins


                    You Need:
                2 Cups flour
                1 1/2 teaspoons baking powder
                1 teaspoon Ground Ginger
                 1/2 teaspoon baking soda
                1/2 teaspoon salt
                1/4 teaspoon ground nutmeg
                 1/2 cup(51/2 tablespoons) butter softened 
                1 cup sugar
                1 teaspoon pure vanilla extract
                 2 teaspoons grated orange peel
                1/2 cup orange juice
                2 eggs
                1 cup coarsely chopped fresh cranberries
                1/2 cup toasted slivered almonds




Mix flour, baking powder,Ground Ginger,baking soda,salt and ground nutmeg in large bowl. Beat butter, sugar,and pure vanilla Extract in large bowl with electric mixture on medium speed until light and fluffy. Add orange peel,orange juice and eggs.Mix well. Gradually add orange mixture to dry ingredients. Mixing well just until moistened. Gently stir in cranberries  and almonds. Divide batter evenly among 3 greased pans.Bake in preheated 350F oven 35 mins or until toothpick inserted in center comes out clean. Cool in pan 10 mins. Remove from pans cool completely 








To use dried cranberries Cover 1 cup dried cranberries with 2 cups boiling water. Let stand 15 mins drain before adding to batter thats what i had to do because it was not season for fresh ones