Zesty Corn Combo

This recipe is very fast to make and taste great gives a little zing to reg corn i used this recipe as my dish at thanksgiving people loved it. Let me know what you think.





YOU NEED:


1 TABLESPOON BUTTER 


1 MEDIUM RED BELL PEPPER (COARSELY CHOPPED)


1MEDIUM GREEN BELL PEPPER (COARSELY CHOPPED) ( ABOUT 1 CUP)


1 MEDIUM JALAPEÑO (CHILL SEEDED AND FINALLY CHOPPED) 


2 BAGS(1LB EACH) FROZEN WHOLE KERNEL CORN 


2 TEASPOONS CHOPPED FRESH CILANTRO




Directions:




In 12 inch nonstick skillet melt butter over medium heat cook bell peppers and chili in butter 2 to 3 mins stirring occasionally until bell peppers are crisp tender. Stir in frozen corn and salt. Cover and cook 5 to 6 mins stirring occasionally until corn is tender stir in cilantro.